Restaurant Manager

As part of our expanding operations, we are seeking a highly skilled and experienced Restaurant Manager to join our dynamic team. This role is based in our new restaurant in Lucan Village, Co. Dublin.

We are looking for a hands\-on, motivated Restaurant Manager to lead daily operations and help shape the continued growth of our new restaurant. This is a key leadership role suited to someone who thrives in a fast\-paced environment, values team culture, and is passionate about delivering excellent customer experiences.

You will have the opportunity to work alongside a highly skilled and creative Michelin trained kitchen team with an innovative approach to menu development.

Key Responsibilities

• Oversee the day\-to\-day running of the restaurant, ensuring smooth and efficient service


• Lead, train, and motivate a small team, fostering a positive and supportive work environment


• Maintain high standards of food quality, presentation, and customer service


• Manage staff scheduling, rota planning, and payroll coordination


• Handle stock control, ordering, and supplier relationships


• Monitor costs, margins, and overall financial performance


• Ensure compliance with food safety, hygiene, and health \& safety regulations


• Address customer feedback professionally and proactively


• Work closely with the owners to develop and implement new ideas, menus, and promotions

Requirements

• Previous experience in a restaurant management role


• Strong leadership and people management skills


• Excellent communication and organisational abilities


• A hands\-on approach with a willingness to work on the floor during busy periods


• Good understanding of restaurant operations, including speciality coffee and daytime, quick\-service dining


• Experience with stock management and basic financial reporting


• A passion for hospitality and creating a welcoming atmosphere

What We Offer

• Scope to lead and shape a growing independent restaurant


• Opportunity to work alongside highly skilled, Michelin star trained chefs


• Supportive and collaborative working environment


• Competitive salary (based on experience)


• Creative input into menu and business development

Pay: €40,000\.00\-€50,000\.00 per year

Benefits:

• Food allowance

Experience:

• Hospitality management: 3 years (required)

Licence/Certification:

• A Driving Licence (required)

Work Location: In person

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