Restaurant Manager

Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within a vibrant dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, and maintaining the overall efficiency of the restaurant. A background in culinary arts, food preparation, and team management is essential to succeed in this position. The Restaurant Manager will play a pivotal role in creating a welcoming environment that promotes teamwork and high\-quality service.

Responsibilities

• Lead and supervise all restaurant staff, including servers, kitchen personnel, and baristas, ensuring smooth daily operations


• Oversee food preparation and cooking processes to maintain high standards of quality and presentation


• Manage the entire guest experience from seating to service, ensuring customer satisfaction at all times


• Implement and uphold food safety regulations and hygiene standards across the establishment


• Coordinate with the kitchen team on food production, menu planning, and special dietary requirements


• Monitor inventory levels, order supplies, and manage stock control efficiently


• Train new staff members and provide ongoing development opportunities for existing team members


• Ensure compliance with health \& safety legislation and company policies


• Handle customer complaints professionally and resolve issues promptly to maintain positive relationships


• Organise staff schedules to optimise coverage during peak hours while controlling labour costs

• Proven supervising experience within a restaurant or hospitality environment


• Strong leadership skills with the ability to motivate and manage a diverse team


• Extensive restaurant experience with knowledge of food preparation, cooking, and food safety practices


• Familiarity with culinary techniques, food production processes, and kitchen operations


• Excellent organisational skills with the ability to multitask effectively under pressure


• Experience in hospitality management or hotel environments is advantageous


• Knowledge of serving procedures and hospitality standards


• Previous barista or bar management experience is desirable but not essential


• Exceptional communication skills with a focus on customer service excellence


• A recognised qualification in hospitality management or culinary arts is preferred

Pay: £32,000\.00\-£36,000\.00 per year

Benefits:

• Company pension


• Discounted or free food


• Employee discount

This listing is from Indeed. View original listing ↗