Food and Beverage Manager

Job Summary
Are you a passionate and experienced Food and Beverage professional looking to lead in a dynamic hotel environment? We are seeking an accomplished Food and Beverage Manager to join our team and deliver exceptional guest experiences through our dining operations.

Key Responsibilities:

• Oversee the day\-to\-day operations of all food and beverage outlets, including restaurant, bar, banqueting, and room service.


• Ensure outstanding guest service and satisfaction by maintaining high standards of quality, service, and presentation.


• Manage, train, and motivate F\&B staff to uphold service excellence.


• Monitor financial performance, including budgeting, forecasting, and cost control.


• Ensure strict compliance with health, safety, and hygiene regulations.


• Collaborate closely with other hotel departments to enhance the overall guest experience.

Requirements

• Strong leadership, organizational, and communication skills.


• Proven track record of managing teams and delivering results in a fast\-paced hospitality setting.


• Knowledge of POS systems and hospitality software.


• Passion for hospitality, service excellence, and team development.

Pay: From £27,000\.00 per year

Benefits:

• Free parking


• On\-site parking

• Restaurant management: 1 year (preferred)


• Bar management: 1 year (preferred)


• Hospitality: 1 year (preferred)


• Customer service: 1 year (preferred)


• Management: 1 year (preferred)

• Driving Licence (required)

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