Trainee Chef - Raheen Lodge

We are currently recruiting for a Trainee Chef to work in our Beaumont Lodge Transitional Care Unit location on Full Time permanent basis.

Job Title:

Trainee Chef

Reporting Relationship:

Head Chef / Director of Nursing / Catering Manager

Roles and Responsibilities include but are not limited to:

• To maintain and manage the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety Act.


• Compliance to the Health and Safety Act and COSHH regulations.


• The preparation, cooking and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.


• Ensure the correct disposal and storage of all food items as directed by the chef in charge.


• Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge.


• Ensure that assured safe catering principals are followed at all times encompassing legal requirements of the Food Safety Act To ensure that working areas are kept clean and tidy adopting a “clean as you go” policy.


• To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded).


• Ensure that decanting methods and fridge discipline are strictly adhered to.


• Ensure accurate records are maintained as directed by the chef in charge.

Hygiene and Appearance

• Familiarize yourself with the Food Hygiene Manual and follow the standards stipulated.


• Wear enclosed, non\-slip, clean black shoes \& clean clothing at all times while on duty.


• Wear minimal make\-up and fragrance. Long hair to be tied back or worn up and covered with hair net. No jewelry with the exception of a plain (no stones) wedding band.


• Report any illness or symptoms of food poisoning or food\-borne disease immediately to the Head Chef to safeguard the health of others.


• Ensure any cuts / broken skin is covered with blue, waterproof dressings.


• Ensure thorough and frequent handwashing.


• Adhere strictly to hygiene requirements before and after using the toilet accommodation.

Job Types: Permanent, Full\-time

Pay: €14\.15\-€16\.15 per hour

Benefits:

• Bike to work scheme


• Company events


• Employee assistance program


• Food allowance


• Free or subsidised travel


• On\-site parking


• Wellness program

• Trainee Chef: 1 year (required)


• HACCP: 1 year (preferred)

• Ireland (required)

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