Restaurant Supervisor

Job Overview
We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily operations within our vibrant dining establishment. The successful candidate will be responsible for managing staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This role offers an exciting opportunity for individuals with a passion for hospitality, culinary arts, and team leadership to contribute to a dynamic team environment.

Responsibilities

• Supervise and coordinate the activities of restaurant staff, including servers, kitchen personnel, and baristas, ensuring smooth service delivery.


• Oversee food preparation and cooking processes to maintain quality standards and consistency.


• Ensure compliance with food safety regulations and hygiene standards across all areas of the restaurant.


• Manage daily operations, including opening and closing procedures, stock control, and scheduling shifts.


• Provide excellent customer service by addressing guest concerns promptly and professionally.


• Assist in training new staff members and ongoing development of team skills.


• Monitor restaurant cleanliness, organisation, and presentation to uphold brand standards.


• Collaborate with the management team to develop promotional strategies and optimise operational efficiency.

• Proven supervising experience within a restaurant or hospitality environment.


• Strong background in food preparation, cooking, and food safety practices.


• Extensive restaurant experience with knowledge of culinary techniques and kitchen operations.


• Experience in team management, leadership, and staff development.


• Familiarity with hospitality standards, including serving protocols and customer service excellence.


• Previous hotel or barista experience is advantageous but not essential. This role is ideal for motivated individuals who thrive in fast\-paced environments and are committed to delivering outstanding dining experiences through effective supervision and culinary expertise.

Benefits:

• Company pension


• Discounted or free food

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