Restaurant Manager

Overview
Are you passionate about leading dynamic teams and creating exceptional dining experiences? We are seeking an energetic and motivated Restaurant Manager to oversee daily operations at our bustling food service establishment. This pivotal role involves managing staff, ensuring top\-tier customer service, maintaining food quality standards, and driving overall restaurant success. If you thrive in fast\-paced environments and possess a strong background in hospitality management, culinary operations, and team leadership, this is your opportunity to make a significant impact! Join us and lead a vibrant team dedicated to delivering memorable dining moments.

Duties

• Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a motivated and high\-performing environment


• Oversee food preparation, cooking processes, and food safety protocols to ensure consistent quality and compliance with health regulations


• Manage daily restaurant operations, including shift scheduling, inventory control, and cash handling using POS systems such as Aloha POS and Micros POS


• Ensure excellent customer service by addressing guest inquiries, resolving complaints promptly, and maintaining a welcoming atmosphere


• Monitor food production and kitchen management activities to optimize efficiency while maintaining high culinary standards


• Conduct staff training sessions on food handling, safety procedures, and service excellence to promote continuous improvement


• Control costs through budgeting, inventory management, and waste reduction strategies while maximizing profitability

Requirements

• Proven experience in restaurant management or food service management roles within quick service \& fast food or casual dining environments


• Strong knowledge of food preparation techniques, cooking processes, and kitchen management practices


• Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting


• Demonstrated supervisory experience with skills in staff training \& development, interviewing, and team management


• Excellent customer service skills with the ability to handle diverse guest needs professionally


• Knowledge of food safety standards, sanitation practices, and health regulations applicable to the hospitality industry


• Ability to manage shift schedules effectively while maintaining operational flow during busy hours


• Experience with inventory control, budgeting, catering operations (including banquet experience), and bar or coffee service is a plus


• Leadership qualities that inspire teamwork, foster a positive work environment, and drive continuous improvement

Join us as we deliver exceptional dining experiences through passionate leadership! We are committed to supporting your growth with comprehensive training \& development opportunities in the hospitality industry. This paid position offers a rewarding environment where your skills in restaurant management can truly shine.

Job Type: Full\-time

Pay: £24,420\.00\-£36,950\.12 per year

Work Location: In person

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