via Indeed · 18 September 2026 ·1 day ago

Restaurant Supervisor

The parish oven
Chesterfield Full-time
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The Bulls Head are looking for a Bar and Restaurant Supervisor to assist in running a successful restaurant in the heart of Holymoorside that gives an amazing experience for every guest that walks through the door. We are have received recognition from the AA Rosette Scheme, having three rosettes and we are in the Michelin Guide.

The correct candidate must have experience within the fresh food and fine dining sector.

Can you do the following:

  • Assist in Developing a team who deliver amazing service?

  • Be front \& present, leading the team?

  • Create welcoming environments \& engage with the local communities

  • Strive for excellence when leading your team?
ROLE \& RESPONSIBILITIES
  • Provide an enjoyable environment for all guests with a fully engaged team.

  • Supervise the team to success, lead by example.

  • Maintain good reviews on social media sites and encourage staff to get reviews from clients

  • Know our products and share that knowledge throughout the team.

  • Grow \& develop your team to allow them be the best they can be.

  • Always be open to change \& work with a positive attitude.

  • Exceed all financial targets increasing the profitability of the venue.
PERSONAL SKILLS
  • Organisation and planning

  • Good knowledge of food \& wine

  • Time Management

  • Good Personal hygiene \& appearance

  • Excellent communicator

  • Able to build strong relationships

  • Leadership skills

  • Team Player

  • Problem Solving

  • Eye for detail is essential
Good Rates of Pay for the right candidate.

Great tips!

If you like what you are reading, then what are you waiting for apply now. Send in your CV with a covering letter telling us a bit about yourself.

If you are successful, you will need to be willing to provide a reference for your Current, or a previous employer.

Job Types: Full\-time, Permanent

Pay: £10\.85\-£14\.00 per hour

Work Location: In person

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