Pub/Restaurant Manager

Job Overview
We are seeking an experienced and dynamic Pub/Restaurant Manager to oversee daily operations in a vibrant hospitality environment. The ideal candidate will possess strong leadership skills, a passion for excellent service, and a comprehensive understanding of food and beverage management. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer experiences, and maintain high standards of food safety and quality.

Duties

• Supervise and coordinate all aspects of pub/restaurant operations, including front\-of\-house and kitchen activities


• Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met


• Manage staff schedules, delegate tasks, and supervise team members to optimise efficiency and service delivery


• Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the premises


• Monitor stock levels, place orders, and manage inventory to minimise waste and control costs


• Provide training and mentorship to staff, fostering a positive team environment with strong leadership


• Handle customer complaints professionally, ensuring guest satisfaction at all times


• Organise promotional events or special offers to attract new customers and retain existing clientele


• Maintain a clean, organised, and welcoming environment in accordance with health and safety guidelines

Skills

• Proven experience in restaurant or hospitality management with supervising experience in a fast\-paced setting


• Strong leadership qualities with excellent team management skills


• Extensive knowledge of food preparation, culinary techniques, and kitchen operations


• Familiarity with food safety standards and regulations within the hospitality industry


• Experience in serving, bar management, or barista roles is Essential


• Ability to oversee food production processes while maintaining high standards of quality and presentation


• Excellent organisational skills with the ability to multitask effectively under pressure


• Strong communication skills to liaise effectively with staff, suppliers, and customers


• A proactive approach to problem\-solving with the ability to adapt quickly in dynamic environments

This role is ideal for a motivated professional passionate about hospitality who thrives on leading teams and delivering outstanding guest experiences.

Pay: £15\.00 per hour

Benefits:

• Discounted or free food


• Employee discount

Work Location: In person

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