Kitchen Team Member
As a Kitchen Team Member at a franchise fast food establishment, you will help prepare and cook food to company standards, ensuring orders are produced quickly, accurately and safely. You will work as part of a fast-paced team, supporting daily kitchen operations while maintaining high standards of food safety, cleanliness and quality.
Key Responsibilities As Kitchen Team Member
- Prepare and cook food to company standards
- Follow food safety, hygiene and health & safety procedures
- Maintain a clean, safe and organised kitchen
- Support food preparation, cooking and cleaning tasks
- Work efficiently during busy service periods
- Assist managers and colleagues to ensure smooth operations
- Complete all required training and follow company procedures
- Positive attitude and willingness to learn
- Good teamwork and communication skills
- Ability to work in a fast-paced environment
- Reliable, punctual and hardworking
- Commitment to maintaining quality and cleanliness standards
Hours of Work & Pay
- Full-Time: 48 hours per week
- Part-Time: 18 to 24 hours per week
- Shifts may include evenings and weekends
- Pay rate: National Minimum Wage / National Living Wage, depending on age and eligibility
Join a friendly, fast-paced team where you'll receive full training, ongoing support and opportunities to develop your skills and progress within the business.
To apply for this role as Kitchen Team Member, please click apply online and upload an updated copy of your CV.
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This listing is from Reed. View original listing ↗