via Indeed · 14 September 2026 ·5 days ago

Hotel Restaurant & Catering Chef

Coolin View Skye
Selby Full-time
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FRANCHISE OPPORTUNITY — THE GEORGE HOTEL, SELBY

All Food Operations — 3\-Star Hotel \+ Dedicated Function Suite

Approved \& Overseen by British Master Chef

ABOUT THE VENUE

The George Hotel, Selby — established 3\-star hotel in the heart of Selby, North Yorkshire.

Main Hotel Restaurant \& Bar — open 7 days

Purpose\-Built Adjacent Function Suite — ideal for weddings, parties, conferences, private events — huge potential

High footfall — town centre location, ample parking, strong local \& passing trade

full kitchen facilities in place — ready to trade from day one

All food operations to be franchised out — full control of menu, pricing, quality \& service

WHAT WE’RE OFFERING

Complete food franchise — all culinary operations — under my direction as British Master Chef.

You will operate the entire food offering:

Breakfast — daily, 7am–10am

Lunch / Afternoon Teas / Snacks — all day, light bites, sandwiches, sharing platters, afternoon tea

Dinner / Main Menu — evening service, classic home\-cooked favourites

Bar Food — casual, quick, value\-driven options

Function Catering — weddings, birthdays, funerals, business events — full bespoke menus \& buffet options

7 DAYS A WEEK — consistent service, consistent standards, consistent quality

OUR NON\-NEGOTIABLE STANDARDS

As a British Master Chef, I will personally approve every menu, recipe \& price point — before it goes on sale.

“Home\-cooked, honest, value\-for\-money pub food — done properly. No shortcuts, no over\-pricing, no mass\-produced frozen meals. Fresh, made\-from\-scratch, generous portions, fair prices — served with pride.”

The Standard We Expect:

Home\-cooked from fresh ingredients — quality produce, local where possible

Reasonably priced — accessible to all; pub pricing, not fine dining

Generous portions — people leave full \& happy

Classic British favourites

All dietary requirements catered for — clearly labelled, allergen\-compliant

Menu approval required — I sign off everything before launch; seasonal updates also approved

Regular quality checks — I will taste, review \& advise

OPPORTUNITY HIGHLIGHTS

Ready\-to\-trade kitchen — fully equipped, no capital outlay needed

Utilities (gas / electric) shared equally between owner and franchisee

Franchisee will pay only a monthly “rent”of 16% of food sales

Built\-in customer base — hotel guests \+ local community \+ function bookings

Function suite potential — massive revenue stream; private dining, events, weddings — huge growth area

7\-day income — breakfast through dinner, all year round

Master Chef support — recipes, menu development, costing, training, quality control — I’m here to help you succeed

Fair franchise terms — discussed in person; transparent, no hidden fees

Reputable venue — The George Hotel is a Selby landmark

WHO WE’RE LOOKING FOR

Experienced chef / kitchen manager / food business operator

Passionate about proper home\-cooked food

Understands value for money — pricing that works for customers AND the business

Capable of running a full 7\-day operation — breakfast to dinner, snacks to functions

Happy to work within approved menus \& quality standards — I guide, you deliver

Great with people — friendly service, reliable team, clean \& organised

Catering qualifications \& food hygiene certificate essential

HOW TO APPLY

Reply with:

Your full name \& contact details

Your experience — where you’ve worked, what you’ve run

Why this opportunity excites you

What your style of food is

Any references available

Email: m\_baumann14@yahoo.com

“This is not just a franchise — it’s a partnership to serve great food that Selby can be proud of. Quality, value, and honesty — overseen by a British Master Chef. If that’s how you cook, I want to hear from you.”

IMPORTANT

All menus, pricing \& food concepts are subject to my written approval before use

Regular quality audits \& tastings will be conducted

Franchise terms \& financial arrangements discussed at interview stage

Strict food hygiene \& safety compliance required at all times

References \& background checks will be carried out

Pay: £40,000\.00\-£80,000\.00 per year

Benefits:

  • On\-site parking
Work Location: In person

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