Head Barista/Manager
Overview
We are seeking an energetic and passionate Head Barista/Manager to lead our vibrant coffee and hospitality team. This dynamic role combines expert\-level barista skills with strong leadership and management capabilities to create an exceptional customer experience. As the driving force behind daily operations, you will oversee food and beverage preparation, ensure top\-tier service standards, and foster a positive, team\-oriented environment. Your enthusiasm for culinary arts, hospitality, and team development will inspire both staff and customers alike, making every visit memorable.
Responsibilities
- Lead daily café operations, ensuring smooth workflow and high\-quality service delivery.
- Oversee food and beverage preparation, including coffee brewing, food presentation, and bar tending activities.
- Supervise and motivate team members, providing coaching on food safety, customer service, and operational procedures.
- Manage inventory levels of food, beverages, and supplies to minimize waste and optimize stock levels.
- Maintain strict adherence to food safety standards and health regulations across all kitchen and bar areas.
- Train staff on culinary techniques, bartending skills, serving protocols, and hospitality best practices.
- Handle customer inquiries or complaints promptly to ensure a positive experience for all guests.
- Proven experience in food preparation, cooking, bartending, or hospitality environments.
- Demonstrated supervising experience with team management responsibilities.
- Strong background in restaurant or hotel settings with a focus on culinary arts or food service.
- Excellent leadership skills with the ability to motivate and develop staff effectively.
- Knowledge of food safety protocols and food production processes.
- Skilled in serving customers with professionalism and warmth in a fast\-paced environment.
- Familiarity with kitchen operations, culinary techniques, barista experience, and hospitality standards.
Pay: £14\.50\-£16\.75 per hour
Expected hours: 16\.0 – 40\.0 per week
Work Location: In person
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