Equipment Supervisor - M/F

At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands\-on experience matters, even the CEO pushes trolleys.

About Newrest

Newrest, an expert in out\-of\-home catering and Facility Management, is one of the world leaders in multi\-sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range of areas: airline catering, buy\-on\-board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions.

More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.

Our Frankfurt Operations

• Number of employees: 200


• Main activities: Catering \- Production of meals for more than 250 flights per week.


• Key clients: United, EgyptAir, Saudia Airlines, etc.

• We are looking for an Equipment Supervisor


• You will report to the Unit Manager/Deputy Unit Manager

Team Leadership Responsibilities

• Assign daily tasks to operational staff and adjust workforce allocation based on flight schedules, workload, and operational changes.


• Monitor workflow timelines to ensure all washing, packing, and preparation activities are completed in line with flight loading deadlines.


• Manage attendance, breaks, and working time to maintain productivity and control overtime.


• Supervise operational performance and ensure compliance with company procedures, HACCP standards, and safety regulations.


• Act as first point of contact for operational issues (e.g. equipment failures, missing stock) and escalate major incidents to the Department Manager.

• Ensure that next\-day flights are prepared on time and according to operational requirements.


• Ensure that all trolleys and equipment are prepared in line with client specifications.


• Ensure inbound and return flights are counted and correctly recorded in the system.


• Ensure correct labelling of carts and boxes according to content and operational requirements, and transfer completed units to the designated ready zone.


• Perform spot checks to ensure all flights and units meet required standards before dispatch.

• Oversee unloading of flight trolleys and separation of waste and reusable items.


• Ensure proper washing and cleaning of trolleys, containers, cutlery, and kitchen equipment.


• Ensure strict separation of Halal and Non\-Halal equipment at all times.


• Ensure cleaned equipment is sorted, counted, and prepared for Dotation and Production according to daily requirements.


• Ensure proper and safe operation of dishwash equipment in compliance with HACCP standards and cleaning procedures.


• Supervise dotation activities including quality and quantity check, preparation of tray set up and respect of Galley Loading Plan.

• Follow Group hygiene and safety regulations, HACCP standards, and company procedures at all times.


• Apply hygiene and food safety practices in line with HACCP and internal standards.


• Handle, store, and transport food products correctly, ensuring full traceability.


• Wear required personal protective equipment (PPE) correctly at all times.


• Follow company allergen procedures and ensure safe handling of allergen\-controlled products.


• Use company equipment according to instructions and report any defects or issues immediately.


• Follow all company and customer\-specific procedures and instructions.


• Comply with all Quality, Health, Safety, and Environmental (QHSE) requirements and food safety regulations.


• Report hazards, incidents, and unsafe conditions without delay.


• Contribute to a clean, safe, and compliant working environment by following all standards and procedures.


• Actively support the company “I CARE” culture by following rules, being attentive to safety risks, reporting issues, and promoting safe working practices.

Qualifications

• Ability to lead, motivate, and coordinate a multicultural team in a fast\-paced operational environment.


• Good organisational, communication, and problem\-solving skills.


• Ability to work under pressure while maintaining quality and productivity standards.


• Basic computer skills, including the ability to use operational systems and logistic reporting tools.

• Basic knowledge of English or German is required (at least one language). Knowledge of additional languages is an advantage.

• Previous experience in catering, or similar operational environment is required.


• Experience in a Team Leader or similar role is an advantage.

• Strong attention to detail


• Reliability and operational discipline


• Problem\-solving mindset

• Versatility is key, even in support functions


• A strong corporate DNA based on commitment, responsibility, and team spirit


• A dynamic, international environment that is constantly evolving


• Double\-digit growth since 2020


• €3\.4 billion in revenue (2024/2025\)


• Development of Industry 4\.0: Digital Factory: https://www.youtube.com/watch?v\=2fq\_qXf7WFo


• In\-house ERP system: Winrest


• A Graduate Program that develops young talent


• Management of the entire value chain: from raw material procurement to delivery on the tarmac


• Over 2 million meals served per day


• Group news available here: https://media.newrest.eu/

13th Month Salary

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