Dual Site Kitchen Team Leader

We're currently recruiting in our Premier Inn Glasgow East Kilbride (Central) \& Premier Inn Glasgow Newton Mearns (M77 J4\).

Working 30 \- 40 hours per week, paying up to £14\.31 per hour.

Dual Site Kitchen Team Leader – Premier Inn Glasgow East Kilbride (Central) \& Premier Inn Glasgow Newton Mearns (M77 J4\)

Join our team at Premier Inn Glasgow East Kilbride (Central) \& Premier Inn Glasgow Newton Mearns (M77 J4\) as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit\-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands\-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

PAY RATE:

Up to £14\.31 per hour

HOURS:

30 \- 40 hours per week

LOCATION:

Brunel Way, The Murray, East Kilbride, Glasgow, G75 0JY, UK

S Greenlaw Way, Newton Mearns, Glasgow G77 6EF

Why you’ll love it here:

• Training and support: We’ve got user\-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.


• Apprenticeships: We offer them at any age, so learn while you earn and get a nationally\-recognised qualification for your skills.


• Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants


• Pension and saving schemes: Company pension and save as you earn scheme


• Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more

Join our team at Premier Inn Glasgow East Kilbride (Central) \& Premier Inn Glasgow Newton Mearns (M77 J4\) as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much\-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.

• Own food ordering, stock control and keeping food costs on track for the entire hotel


• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly


• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics


• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date


• Step up when needed – running shifts and helping new team members settle in


• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.


• Full Clean Driving License due to travel between sites.

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