via Indeed · 14 September 2026 ·5 days ago

Cook Manager

HCL – Hertfordshire Catering Limited
Baldock Part-time
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Cook Manager based at St Mary's junior Mixed School 27\.5 Hours

At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. *The safety of children and young people is at the heart of everything we do.*

About us:

At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.

As a Cook Manager, you won't just run a kitchen \- you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day.

Let’s talk about the role of a Cook Manager:

  • Lead and manage the day\-to\-day kitchen operations

  • Prepare, and deliver fresh, nutritious meals

  • Oversee stock control, ordering, and budget management

  • Ensure compliance with food safety, hygiene, and health \& safety regulations

  • Monitor food quality, presentation, and portion control

  • Manage allergen awareness and cater for special dietary requirements

  • Build positive relationships with staff, students, and the wider school community

  • Maintain accurate records (e.g. HACCP, temperature checks, audits)

  • Inspiring and developing your team, creating an environment where people grow and thrive
About the Ideal Cook Manager:
  • Committed to safeguarding children and young people

  • Food Hygiene Level 2 certificate (required)

  • NVQ Level 2/3 is highly desirable

  • Passionate about delivering fresh, nutritious meals

  • An experienced leader who can motivate and develop a high\-performing team

  • Well\-organised, with strong planning and time management skills

  • Confident managing budgets, stock, and kitchen operations

  • Knowledgeable in food safety, allergens, and school food standards

  • Committed to maintaining high standards of hygiene and compliance

  • Proactive, flexible, and able to work in a fast\-paced environment

  • Dedicated to providing an excellent dining experience every day
Why join us?

Joining Bonus: £1000! (T\&Cs apply)

Salary: £13\.76 per hour (£16,654 per annum)

Hours: 27\.5 hours per week \- No Weekends, No Late Nights

Schedule: Term Time Only – Enjoy all School Holidays off

Uniform provided

Rewards: Spread the Word \& Earn Up to £500 \- Refer a Friend! (T\&Cs apply)

Succeed with us: Career progression opportunities 

Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities

Wellbeing matters: Support through EAP \& Financial Support via Stream

Safeguarding: Enhanced DBS Disclosure paid by HCL \- No Cost to You

If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online \- your Cook Manager career with HCL starts here.

Pay: £13\.76 per hour

Expected hours: 27\.5 per week

Benefits:

  • Company pension

  • Employee discount

  • Store discount
Work Location: In person

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