Catering Manager

Primary School based ,39 weeks per year working 30 hours per week Monday to Friday.

We are seeking an experienced and dynamic Catering Manager to oversee and coordinate all aspects of catering operations within our organisation . The successful candidate will be responsible for food production, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in hospitality, culinary arts, and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction.

Duties

• Plan, organise, and oversee catering events, ensuring all client requirements are met to a high standard


• Supervise kitchen staff, servers, and other team members to ensure efficient workflow and excellent service


• Coordinate food preparation and cooking processes, maintaining quality and presentation standards


• Manage food production schedules, inventory control, and procurement of supplies


• Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities


• Develop menus in collaboration with clients, incorporating dietary restrictions and preferences


• Oversee the setup and breakdown of catering events, ensuring timely delivery and presentation


• Train new staff members in food safety procedures, service protocols, and organisational policies


• Maintain excellent communication with clients to ensure their expectations are met or exceeded

Skills

• Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment


• Strong supervising experience with the ability to lead diverse teams effectively


• Excellent organisational skills with the ability to manage multiple events simultaneously


• Knowledge of food safety standards and regulations applicable to catering services


• Demonstrated leadership qualities with a focus on team management and motivation


• Experience in food production, serving, and hospitality environments such as hotels or restaurants


• Familiarity with culinary techniques and menu development


• Ability to work under pressure whilst maintaining attention to detail


• Good communication skills to liaise effectively with clients, suppliers, and team members

This role is ideal for a motivated professional passionate about delivering exceptional catering experiences while leading a dedicated team. Applicants should possess a comprehensive understanding of culinary arts combined with strong leadership capabilities.

Job Types: Full\-time, Permanent

Benefits:

• Company pension NEST


• On\-site parking

Work Location: In person

Job Type: Full\-time

Benefits:

• Company pension

Application question(s):

• are you happy cooking in a kitchen


• Are you confident at homebaking


• Have you worked in education catering or contract catering previously

Work Location: In person

Pay: £20,000\.00 per year

Work Location: In person

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