Assistant Manager
Yumacha Brasserie is is an independent restaurant business located in popular West Bridgford.
This is an exciting opportunity for a motivated hospitality professional who thrives in a fast\-paced environment and is ready to support the Manager in leading a dynamic team.
We offer an extensive menu showcasing a large range of Asian cuisine, served Tapas style.
The environments we create are stylish, vibrant and fun, and our primary focus is on growing a team of people who take pride in delivering what we believe is a truly standout experience for all our guests.We seek unique individuals who will bring new insights to our team, challenge us and work with us to improve what we do.
A track record of delivering results through operational excellence is required, coupled with the capability to function in a dynamic and fast\-paced environment.Yumacha are a considerate and respectful employer, and we place team wellbeing at the heart of our operation. Our work environment is positive, healthy and supportive. We pride ourselves with having an excellent staff retention record.
We love our people and are thrilled to be growing our team!
The Role
As Assistant Manager, you will work closely with the Manager to oversee the daily operations of the restaurant. You will help ensure exceptional service standards, maintain operational efficiency, and create a welcoming atmosphere for our guests.
What you'll do
- Lead and motivate the front\-of\-house team to deliver exceptional guest experiences• Ensure service standards reflect the quality and style of Asian tapas brasseries• Assist with training your team members, developing them internally and managing performance• Help manage rotas, labour costs, and operational efficiency• Maintain high standards of cleanliness, presentation, and compliance• Work closely with the kitchen and bar teams to ensure smooth service• Handle guest feedback professionally and resolve issues promptly
- Previous experience in a supervisory or management role within a high\-volume restaurant or brasserie• Strong leadership and communication skills• Passion for hospitality, food, and wine• Excellent attention to detail and organisationalSkill
What we offer
- Competitive hourly rate plus tronc, guaranteeing 40 hours per week• 1 Meal while on duty and discount for you to use with your family and friends• Staff holiday and team building
Job Type: Full\-time
Pay: £24,420\.00\-£28,000\.00 per year
Benefits:
- Employee discount
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