Assistant Manager/Front of House

Job Summary

We are seeking an energetic and dedicated Assistant Manager/Front of House to lead our hospitality team with enthusiasm and professionalism. In this dynamic role, you will oversee daily restaurant operations, ensuring exceptional guest experiences while managing a vibrant team. Your leadership will foster a welcoming atmosphere, uphold food safety standards, and drive operational excellence. This position offers an exciting opportunity to showcase your culinary knowledge, hospitality skills, and team management expertise in a fast\-paced environment committed to delivering memorable service.

Responsibilities

• Supervise front\-of\-house staff, including servers, bartenders, and hosts, to ensure smooth daily operations


• Lead food and beverage service, including food preparation and bartending duties when needed, maintaining high standards of quality and presentation


• Manage team schedules, delegate tasks effectively, and motivate staff to achieve performance goals


• Uphold food safety regulations and ensure compliance with health codes across all service areas


• Oversee guest interactions to guarantee outstanding customer satisfaction and handle any concerns promptly


• Coordinate with kitchen staff to ensure timely food production and seamless service flow


• Maintain cleanliness, organization, and safety standards throughout the restaurant environment

Requirements

• Proven supervising or team management experience within a restaurant or hospitality setting


• Strong background in food preparation, cooking, bartending, and serving roles


• Knowledge of food safety protocols and food production processes


• Excellent leadership skills with the ability to motivate and develop a diverse team


• Previous experience in hotel or culinary environments is highly desirable


• Familiarity with kitchen operations, including food handling and hospitality best practices


• Barista experience or bar service knowledge is a plus but not mandatory

Join us if you’re passionate about creating lively dining experiences while leading a motivated team! This role is perfect for someone eager to grow their hospitality career by combining culinary expertise with exceptional leadership.

Pay: From £12\.71 per hour

Expected hours: 20\.0 per week

Benefits:

• Company pension


• Discounted or free food


• On\-site parking

Work Location: In person

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