Takeaway Manager
Responsibilities:
\- Oversee daily restaurant operations and ensure smooth functioning
\- Manage and lead a team of restaurant staff, including hiring, training, and scheduling
\- Maintain high standards of food quality, hygiene, and customer service
\- Collaborate with the kitchen staff to ensure efficient food production and timely delivery
\- Monitor stock levels and order as needed
\- Handle customer complaints and resolve issues in a professional manner
\- Ensure compliance with health and safety regulations
\- Develop and implement strategies to increase restaurant sales and profitability
\- Conduct regular staff meetings to communicate goals, updates, and expectations
\- Stay updated with industry trends and implement best practices
Qualifications:
\- Previous experience in a similar role, preferably in a hotel or restaurant setting
\- Strong leadership skills with the ability to motivate and inspire a team
\- Knowledge of food preparation techniques and culinary trends
\- Excellent communication and interpersonal skills
\- Ability to handle high\-pressure situations with calmness and professionalism
\- Strong problem\-solving abilities and attention to detail
\- Familiarity with restaurant management software is a plus
Your honesty, hard\-work and leadership abilities will inspire your team to deliver great results and provide a consistently brilliant customer experience. You strive to promote sales and increase profitability and you keep a close eye on waste controls, labour controls and customer service standards. You lead from the front by rolling your sleeves up and supporting your team with food preparation, store cleanliness and serving our loyal customers.
As a Restaurant Manager, you will play a crucial role in ensuring the success of our establishment. You will be responsible for overseeing all aspects of restaurant operations, from managing the staff to maintaining food quality standards. If you have a passion for the culinary arts, excellent leadership skills, and a desire to create exceptional dining experiences, we would love to hear from you. Join our team today!
Job Types: Full\-time, Permanent
Pay: £28,000\.00\-£30,000\.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Employee mentoring programme
- Free parking
- On\-site parking
- Store discount
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
- Driving Licence (preferred)
This listing is from indeed. View original listing ↗