Supervisor

Job Overview RESTAURANT SHIFT\-RUNNER

You'll be responsible for the day\-to\-day running of a lively American\-themed restaurant, delivering excellence in customer service, to maintain our high standards in cleanliness and presentation, and provide a role model for the junior team members.

Successful candidates will enjoy working with the public in an often fast\-paced environment and be a hands\-on and driven addition to a vibrant team striving to develop the business with a positive atmosphere for all.

Experience in hospitality is preferred, but the right person can be fully trained with us. Pay will be negotiated following probation period and training.

Duties

• Supervise daily restaurant activities, ensuring smooth service flow and guest satisfaction


• Key\-holding and cash\-counting


• Oversee food safety protocols and maintain compliance with health regulations


• Manage staff schedules, assign duties, and monitor performance to foster a productive work environment


• Handle guest inquiries, resolve complaints promptly, and ensure a memorable dining experience


• Coordinate with kitchen staff to ensure timely food production and quality standards are met, and covering kitchen staff breaks


• Office paperwork including simple data entry using Excel

Benefits:

• Discounted or free food


• Employee discount


• Free parking

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