Store Manager

Key Responsibilities

• Operations Management: Oversee daily store operations, ensuring maximum efficiency, stock availability, and strict adherence to merchandising guidelines.


• Deli \& Fresh Food Leadership: Manage the deli department, including menu planning, portion control, waste management, margin maximization, and ensuring excellent food presentation.


• Team Leadership \& Development: Recruit, train, mentor, and schedule a team of retail and deli assistants, fostering a positive and high\-performance work culture.


• Financial Accountability: Drive sales, monitor Key Performance Indicators (KPIs), manage labor budgets, and control shrinkage/waste to meet profit targets.


• Compliance \& Food Safety: Maintain total compliance with HACCP, food safety regulations, health and safety legislation, and licensing laws.


• Customer Experience: Deliver and maintain an exceptional standard of customer service, resolving any customer queries promptly and professionally.

• Experience: Minimum of 2–3 years of management experience in a fast\-paced retail convenience or supermarket environment in Ireland.


• Deli Expertise: Proven experience managing a busy fresh food/deli counter is essential.


• Qualifications: Strong knowledge of HACCP and food safety regulations (HACCP management qualification is a distinct advantage).


• Skills: Excellent leadership, communication, and organizational skills, with a commercial mindset and a sharp eye for detail.


• Tech Savvy: Proficiency in using modern EPOS systems, back\-office retail software, and Excel.

Benefits:

• Employee discount


• On\-site parking


• Sick pay

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