Sous-Chef

Join our family\-driven hotel at Van der Valk Brussels Airport, where teamwork, quality and a warm atmosphere come together. We are looking for a motivated Sous Chef to strengthen our kitchen team.

• Support the Head Chef in the daily management of the kitchen and lead the kitchen team


• Coordinate mise\-en\-place, service and post\-service operations


• Contribute to menu creation and ensure accurate cost control


• Plan and organize kitchen activities to ensure smooth service


• Guarantee the quality, taste and presentation of all dishes


• Train, coach and motivate kitchen staff


• Manage ordering, stock control and deliveries in collaboration with Cost Control


• Ensure compliance with HACCP, hygiene and safety standards


• Maintain efficient communication with the restaurant and other departments


• Proven experience as Sous Chef or strong Chef de Partie ready for the next step


• Strong leadership and coaching skills


• Well\-organized with excellent planning abilities


• Good knowledge of HACCP and food safety standards


• Hands\-on, stress\-resistant and solution\-oriented mindset


• Strong team player with clear communication skills


• Flexible availability (morning, evenings and weekends)


• Fluent in English; French is a strong plus

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