Sous-Chef

At Van der Valk Hotel Brussels Airport, we are looking for an experienced and passionate Sous Chef who is ready to take ownership, support the Head Chef, and play a key role in the success of our kitchen operation.

As the right hand of the Head Chef, you will help lead a 14\-member kitchen brigade within our busy 4\-star hotel, where restaurant service, events and banqueting come together in a fast\-paced and rewarding environment.

This is not just a cooking position. We are looking for a leader who can motivate a team, ensure smooth service, and help shape the future of our culinary offering.

What will you do?

• Act as the right hand of the Head Chef


• Assist in leading and developing a kitchen team of 14 colleagues


• Coordinate daily kitchen operations across restaurant, banqueting and events


• Ensure smooth service and consistent food quality


• Train, coach and motivate team members


• Contribute to menu development and operational improvements


• Manage stock, ordering, food cost and waste control


• Ensure HACCP and food safety compliance


• Take responsibility for the kitchen in the absence of the Head Chef


• Experienced Sous Chef or ambitious Chef de Partie ready for a leadership role


• Strong people manager who enjoys coaching and developing others


• Organized and capable of managing multiple priorities simultaneously


• Hands\-on and visible on the kitchen floor


• Stress\-resistant and solution\-oriented


• Passionate about quality, consistency and team performance


• Flexible availability (morning, evenings and weekends)


• Fluent in English; French is a plus

Cette annonce provient de Indeed. Voir l'annonce originale ↗