Restaurant Supervisor

Job description

This job requires someone to assist in overseeing the day to day operations of the restaurant, answering directly to the very present owners. The main focus of the role is supervising the staff team, while also ensuring customer satisfaction, and the maintenance of high standards of service..

\- Lead service from the front, assisting in seating and serving customers

\- Ensure compliance with food safety regulations and maintain a high standards of cleanliness throughout the restaurant.

The right candidate will:

\- Have Previous experience in a restaurant management role, in a fast paced table service environment.

\- Be able to demonstrate strong leadership and team management skills.

\- Good knowledge of food production processes and hospitality industry standards.

\- Good knowledge of wine and familiarity with bartending .

\- Excellent communication and interpersonal skills.

\- Strong problem\-solving abilities and ability to handle stressful situations calmly.

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.

Job Type: Full\-time

Pay: £29,000\.00\-£33,000\.00 per year, depending on experience.

Benefits:

• Discounted or free food


• Employee discount (50% off food and drink at thirty7, The Oystermen and 25% off at Bedford Street Wines)

Experience:

• Restaurant: 3 years (required)

Work Location: In person, 48 hours per week (usually 3 doubles and a single)

Job Type: Full\-time

Pay: £31,000\.00\-£36,000\.00 per year

Benefits:

• Discounted or free food


• Employee discount

Ability to commute/relocate:

• London WC2E: reliably commute or plan to relocate before starting work (required)

Experience:

• Restaurant: 3 years (required)


• Restaurant management: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

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