Restaurant Supervisor

Restaurant Supervisor

Are you passionate about creating memorable experiences for your guests and positively influencing the Team?

If the answer to the above question, is a straight yes, then we would like to hear from you!

About the Company:

Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Little Social as well as the Blind Pig Bar, Berners Tavern – named ‘the defining restaurant of the decade’. The group has expanded its Restaurant portfolio to include Sael in St James’ Market, Three Darlings in Chelsea’s Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector.

About *Row on 5*:

Row on 5 by Chef Jason Atherton is our prestigious flagship restaurant in Mayfair, awarded a Michelin Star within six weeks of opening its vibrant doors and recently been awarded a two Michelin Stars.

Row on 5 is led by Executive Chef Spencer Metzger. Chef Spencer won the prestigious Roux Scholarship in 2019 and was named a Master of Culinary Arts by the UK’s Royal Academy of Culinary Arts in 2022\.

Row on 5 is an acronym for Refinement of Work, at Refinement of work, we begin with the soul of Britain its fields, shores, seasons, and centuries\-old traditions. Our cuisine is shaped by the stories carried through this island’s heritage, the craft of farmers and fishers, the rituals of kitchen and table, the flavours born from a landscape both humble and powerful.

Japanese clarity of flavour enriches our coastal harvests.
Mediterranean lightness lifts the warmth of our hearth cooking.
Asian aromatics bring new depth to Britain’s most familiar comforts.

Each dish is both memory and evolution unmistakably British at its core, yet refined through the world’s culinary wisdom. Nothing is borrowed without intention; every influence exists to reveal something deeper about the British ingredients we hold at the centre.

This is heritage reimagined.
This is Britain in conversation with the world.
This is Refinement of Work in the words of world renown Chef Jason Atherton.

What We Offer:

• Competitive salary package: Negotiable, depending on experience


• Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days


• Retail discounted vouchers


• Employee Assistance Programme


• Complimentary meals whilst on duty


• Generous food \& beverage discounts


• Company events \& days out


• Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company


• Training \& Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

We are recruiting for a talented and exceptional Restaurant Supervisor to join our Team. As a Restaurant Supervisor you would have excellent eye for detail and be proactive in the Restaurant ensuring that the Front of House Team are offering an excellent and consistent service that is in line with our standards. You will go beyond and above the call of duty to ensure that every guest receives a lasting and memorable experience and made to feel like true VIP’s.

Responsibilities:

• Ensure guest consistently receive exceptional customer service


• Handle guest complaints and feedback effectively and professionally


• Be aware of reservations, seating arrangements, and table service


• Training Waiters/ess and Commis Waiter/ess on standards operating procedures


• Contribute to the development and implementation of new initiatives and ideas.

• Proven experience as a Restaurant Supervisor is essential within a Michelin starred establishment


• Excellent communication and interpersonal skills


• Supervisory experience and the ability to motivate and inspire your Team


• Passion for customer service and a commitment to delivering 5\-star guest experiences


• Knowledge of Food \& Beverage service standards


• Ability to work under pressure and maintain a positive attitude.

• Bring in a positive and can\-do attitude


• Been a Team Player


• Honesty and integrity.

Location: 5 Savile Row, London W1S 3PB

Must already have the right to work and live in the UK without any restrictions.

The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.

Job Types: Full\-time, Permanent

Pay: £35,000\.00\-£37,000\.00 per year

Benefits:

• Company events


• Company pension


• Discounted or free food


• Employee discount

• Do you have Michelin Starred Restaurant experience?

This listing is from indeed. View original listing ↗