Restaurant Supervisor

Job Overview

Closed on Mondays

Weekdays we are open 5pm until 9:30pm

Saturday 12pm until 9\.30pm

salary Plus Tips \& food on shift

Must Have a Previous Premium Indian restaurant experience

We are seeking a dedicated and experienced Restaurant supervisor to oversee the daily operations of our establishment with experience in fast premium casual dining restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. You will be responsible for managing staff, ensuring food safety standards, and maintaining a high\-quality dining experience for our guests. Your expertise in food preparation and team management will be crucial in fostering a positive work environment and achieving operational excellence.

Responsibilities

• Supervise daily restaurant operations, ensuring compliance with health and safety regulations.


• Lead, train, and motivate kitchen and front\-of\-house staff to deliver outstanding service.


• Oversee food preparation processes, ensuring quality and adherence to culinary standards.


• Manage inventory levels, ordering supplies as necessary to maintain efficient operations.


• Implement and maintain food safety protocols to ensure the highest standards of hygiene.


• Handle customer inquiries and complaints professionally, striving for resolution and satisfaction.


• Collaborate with the culinary team to develop new menu items that enhance the dining experience.


• Monitor financial performance, including budgeting and cost control measures.

Experience

• Proven experience in a restaurant management role or similar supervisory position within the hospitality industry.


• Strong leadership skills with the ability to inspire and manage a diverse team effectively.


• Knowledge of food preparation techniques and culinary practices is essential.


• Familiarity with food safety regulations and best practices in a kitchen environment.


• Experience in bartending or managing bar operations is advantageous but not mandatory.


• Excellent communication skills with a focus on customer service excellence.

Join our team as we strive to create memorable dining experiences while maintaining an enjoyable work atmosphere for our staff!

Job Type: Part\-time

Pay: £12\.90\-£13\.25 per hour

Benefits:

• Discounted or free food

Experience:

• Restaurant management: 1 year (required)


• Bar management: 1 year (preferred)


• Hospitality: 1 year (required)


• Customer service: 1 year (required)


• Management: 1 year (preferred)

Work Location: In person

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