Restaurant Supervisor

Job Overview
We are seeking a dynamic and experienced Restaurant supervisor to join our hospitality team. The ideal candidate will possess strong leadership skills, a passion for food and beverage service, and proven experience in supervising a restaurant. This role offers an exciting opportunity to contribute to a vibrant environment where excellent customer service and operational excellence are paramount. The supervisor will support the management team in ensuring smooth daily operations, maintaining high standards of food safety and quality, and fostering a positive team atmosphere.

Responsibilities

• Assist in overseeing daily restaurant ensuring high standards of service and efficiency


• Supervise staff including servers, kitchen personnel, and baristas, providing guidance.


• Monitor food safety protocols and ensure compliance with health regulations


• Manage customer relations, addressing any concerns promptly to ensure guest satisfaction


• Assist in training new staff members


• Ensure cleanliness and organisation of the work environment in line with health and safety standards


• Support inventory management

Skills

• Proven supervising experience within a restaurant or hospitality setting


• Strong leadership qualities with the ability to motivate a diverse team


• Extensive knowledge of food preparation, cooking techniques, and food safety regulation


• Excellent organisational skills with the ability to manage multiple priorities effectively


• Good communication skills for liaising with staff and guests alike


• Previous experience in hospitality roles such as serving or barista work is advantageous


• Familiarity with hotel or restaurant management systems is beneficial


• Demonstrated ability to maintain high standards of cleanliness and safety in busy environments

This position offers an engaging environment for those passionate about hospitality management. Candidates should be organised, proactive, and committed to delivering exceptional service. Prior experience in supervising teams within a culinary or hospitality context will be highly valued.

Pay: £14\.00\-£15\.00 per hour

Benefits:

• Company pension


• Discounted or free food


• Employee discount

Work Location: In person

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