Restaurant Section Leader
Job Advert
Our restaurants are all about the experience; the buzz; the unique atmosphere and the enjoyment of being out with friends and family in gorgeous, lively surroundings.
To be a Restaurant Shift Leader, we want to see talent and passion so that you can deliver exceptional customer service, ensuring that both standards and specifications are met, creating a service delivery that will be an occasion for all guests.
Our restaurant offers something different to the usual hotel restaurant and our guests in turn expect a high level of service, standards and knowledge when visiting; whether it be a causal meal after work, a business dinner or as part of a wider food \& beverage experience.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a senior position – we actively encourage internal development and progression.
Key Tasks will involve:
- Assist with greeting, seating and order taking. Help guests with menu selection and drink requirements
- Serve food and drinks, ensuring that requests and queries are responded to in a timely and friendly manner
- Anticipate and attend to the guest’s needs and desires immediately
- Communicate and work effectively within a team to ensure every guest leaves with the desire to return
- Understand your areas of responsibility, ensuring everything runs effectively in line with brand specification
- Look professional, being punctual, polite, courteous and helpful to guests and colleagues at all times
- Be fully conversant with the facilities, services and promotions offered
In return we offer;
- Competitive room rates at our other hotels nationwide
- Service Charge
- Ongoing career development – apprenticeships, internal training and more
- Access to our state of art health club
- Uniform provided
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