Restaurant Manager / Sommelier – Authentic Japanese Dining

The Role

High\-end Japanese restaurant in Marylebone, Roketsu, is looking for a Restaurant Manager / Sommelier to lead our front\-of\-house team and manage our wine and sake programme.

Key Responsibilities

• Lead, train, and support front\-of\-house staff.


• Manage wine and sake inventory and purchasing.


• Design seasonal food and beverage pairings.


• Train staff on menu and pairing recommendations.


• Oversee reservations, stock control, and profitability.


• Ensure licensing, health and safety, and scheduling compliance.

• Experience as a Restaurant Manager or in a senior front\-of\-house role


• Passion for wine, sake, and Japanese cuisine


• Experience in a Japanese or Asian restaurant is preferred


• WSET, SSA or other wine/sake qualifications are an advantage

• Salary: £42,000–£44,000, depending on experience


• Full\-time, permanent position


• Staff meals provided


• Company pension


• Employee discount across the group


• Opportunity to deepen your knowledge of authentic Japanese cuisine under experienced Japanese chefs

Roketsu is an authentic Japanese restaurant in Marylebone, inspired by Kyoto hospitality. We offer an authentic kappo\-style dining experience with an open kitchen and counter seating.

Pay: £42,000\.00\-£44,000\.00 per year

Benefits:

• Company pension


• Discounted or free food


• Employee discount

• Marylebone, Greater London: reliably commute or plan to relocate before starting work (required)

• What is your current annual salary (gross) in GBP (£)?


• What are your salary expectations (gross annual salary) in GBP (£)?

• Wine: 3 years (preferred)


• Sake: 1 year (preferred)


• Management: 1 year (preferred)

• United Kingdom (required)

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