Restaurant Manager

Job Summary
We’re looking for a friendly, enthusiastic and passionate Restaurant Manager to join our team in Borough Market!

Ideal role for an existing restaurant manager or AGM looking to take the next step. If you love nurturing a team and bringing the best vibes to a shift then please get in touch.

We are open 12pm\-10pm, 7 days a week. The role is for 7 shifts a week, worked across 4 or 5 days (though we can offer 5 or 6 shifts per week for the right individual).

Be surrounded by produce from small\-scale suppliers, organically/bio\-dynamically farmed natural wines, and cooking over wood \& charcoal. We pay competitively and provide access to CycleScheme as well as regular training, gifted dining experiences, work shoes, and organised visits to suppliers.

We’re an owner\-led independent business committed to diversity, inclusivity and maintaining a supportive environment. We welcome applications from people of all backgrounds and are committed to creating an inclusive team.

If you like what we do, come and work with us! Even if you don’t tick every box, but you feel like Elliot’s could be the right place for you we’d love to hear from you.

Duties

• Oversee a day in the restaurant from start to finish, from set\-up to cash\-up


• Line\-manage the restaurant waiters, supervisors \& floor managers


• Genuinely love hospitality and create memorable guest experiences


• Lead daily team briefings on our ever\-changing seasonal menu


• Procure daily sundries to par levels, including but not limited to glassware, consumables and cleaning supplies


• Host every guest and manage reservations with the floor team


• Be able to work in all sections on the floor, including serving tables and following health \& safety procedures to a high and consistent standard


• Work closely alongside the GM to ensure services are consistent for guests and fun for the team

• Previous management experience in a similar restaurant is essential


• Ability to use basic spreadsheets (Google Drive) and POS systems (Lightspeed, OpenTable)


• Experience working with seasonal produce and natural wines is desired, but not necessary

Benefits:

• Employee discount

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