Pastry Chef

Rex Artisan Bakery is looking for a new pastry Chef :) Expert in laminating puff and croissant making? Organised and tidy? Looking for early starts \& early finishes? We promise you a more interesting \& satisfying job than in other cafes/ bakeries or generally in hospitality. We offer good pay, friendly work life, Best ingredients \& delicious food, grateful customers. We have created a positive environment for you:

• Family\-owned and run independent small business. You can always rely on my husband \& me to look after you, we are supportive


• We are food\-1st, making award\-winning bread and pastries on the premises by hand to the highest standard \& with the best ingredients. We are always innovating and improving our products. You can be very proud of the products you make and take home with you


• We do our best to work with you to accommodate hours/ days of work, and continually review pay


• We are all busy and productive, but we don't take advantage of you. You can talk about changing requirements and staffing support needed with us.


• You work with a experts in handmade food who will train you. We explain what the recipes and standards are, how to work fast\-paced, how to make the products the best they can be


• You can be creative. We are interested in your ideas on how to make things better, new flavours and new products. It's an innovative place to work.


• There is a wide mix of products \& the very best ingredients (organic, free range, seasonal, local) so you won't get frustrated, and whilst it's a small working bakery, we have all the equipment needed from cold room to to John Hunt pie press


• we invite you to a coffee whilst working, a toastie on your break, staff discount for our lovely products and you can take unsold baked products home for free at the end of the day


• We support charity \- we raise funds for Neuroblastoma, we donate our unsold product to the Epilepsy Centre each day, we raised \>£1k for Ukraine Unicef by making \& selling Ukranian Biscotti.


• we don't shout at or abuse people, we respect each other and don't tolerate any \-ism's in the bakery. We support each other, and we talk about it and resolve if anything goes wrong.

We want you to grow with us and be with us for the long term, like many of our staff have. As Pastry Chef, you will contribute to making all the pastry products that are sold in the bakery. Lots of fun responsibility with support \& the ears of the owners.

6am \- 2\.30pm so time to be with your family.

Contact us for an initial video call, and then if you like the sound of us we can organise a trial and you can see it all for yourself and chat to the other team members about work life in Rex Bakery. We hope to hear from you soon!

Job Types: Full\-time, Permanent

Pay: £30,000\.00\-£33,000\.00 per year

Benefits:

• Company pension


• Cycle to work scheme


• Discounted or free food


• Employee discount


• On\-site parking


• Private medical insurance

Ability to commute/relocate:

• Little Chalfont HP7 9PH: reliably commute or plan to relocate before starting work (required)

Experience:

• croissant making: 2 years (required)

Work Location: In person

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