Manager
Company Overview
Freespirit Pubs embodies the spirit of exceptional hospitality, operating vibrant pubs across the four shires. We pride ourselves on delivering memorable experiences through outstanding food, lively events, and warm, attentive service that keeps our guests coming back for more.
Overview
We are seeking a dynamic and motivated Manager to lead our team in creating a welcoming and efficient environment. This role offers an exciting opportunity to oversee daily operations, ensure top\-notch customer service, and uphold the highest standards of food safety and hospitality. If you’re passionate about leading teams, managing restaurant or bar environments, and delivering memorable guest experiences, this is your chance to shine!
Responsibilities
- Lead and supervise staff across food preparation, cooking, bartending, serving, and kitchen operations to ensure smooth daily functions
- Oversee food safety protocols and maintain high standards of cleanliness and hygiene in all areas of the establishment
- Manage team schedules, delegate tasks effectively, and motivate staff to achieve operational excellence
- Ensure consistent delivery of exceptional customer service by training staff and resolving guest concerns promptly
- Monitor food production processes, including culinary preparation and bar service, to meet quality standards
- Coordinate with suppliers for timely inventory replenishment and manage stock levels efficiently
- Uphold hospitality standards by creating a welcoming atmosphere for guests and fostering team collaboration
- Proven supervising experience in a restaurant, pub, or hospitality setting with strong team management skills
- Extensive knowledge of food preparation, cooking techniques, bartending, serving, and food safety regulations
- Experience in culinary arts or kitchen operations within a restaurant or hotel environment is highly desirable
- Demonstrated leadership abilities with excellent communication skills and a positive attitude
- Ability to handle multiple responsibilities efficiently in a fast\-paced environment
- Knowledge of food production processes and hospitality best practices including barista experience is a plus
- Commitment to maintaining high standards of cleanliness, safety, and guest satisfaction
Pay: £35,000\.00\-£40,000\.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee assistance programme
- Employee discount
- Referral programme
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