General Manager

Company Description

We're The 1936 Pub Company, a rapidly expanding company with company progression and career development, with an emphasis on providing excellent service and experiences to our patrons across our established pub concepts which include some of the best pubs in the city: The Monro, St Peter's Tavern, The Vines, Red Lion, and the White Hart.

Job description

We are on the lookout for a talented General Manager with a passion for traditional pubs for The Queens Arms, Victoria Street.

The ideal candidate will have a passion for draught and cask ales and excellent customer service, ensuring the venue is always warm and welcoming to all customers. We are recruiting a manager capable of instilling these values into your management team and staff.

This is a 40\-hour per week role, with paid over time.

We're looking for a manager who shares this passion and can inspire their management team and wider staff to deliver these standards consistently.

Previous experience in an GM/AGM role is essential.

Some of the key features of the role include:

• Effective financial management and budget adherence with regards to wage budget implementation, staffing costs, stock orders. Meeting the business demands and adjusting to these appropriately in line with forecasts.


• Cash\-ups/closing procedures, weekly PLU reports.


• Proactive recruitment and consistent, productive training, as well as constructing and implementing training programs to aid this and maintain standards.


• Contributing ideas to push the standards in your venue with regards to product offering, menus, and events.


• Dealing with disciplinary issues effectively and appropriately, following the correct procedure and executing good judgement.


• Ensure staff are aware of all aspects of their roles: alcohol awareness, challenge 25, safe food handling, COSHH handling, and ensuring your teams are trained in all of these.

Pay: From £29,500\.00 per year

Benefits:

• Company pension


• Discounted or free food


• Employee discount


• Sick pay

• Hospitality management: 3 years (required)

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