via Indeed · 18 September 2026 ·1 day ago

Full Time Chef

The Inn At Charlestown
Dunfermline Full-time
This listing is from Indeed
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Job

  • Preparing the food for cooking

  • Keeping up with industry trends and creating new recipes with the Sous Chef

  • Reviewing the menu and doing inventory

  • Following the budget set by the Restaurant Manager

  • Ordering food for the kitchen

  • Monitoring food production and food and staff costs

  • Training staff

  • Managing relationships with distributors and resolving any issues with vendors, promptly

  • Ensuring standard portions and quality of dishes

  • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

Additional Duties:
  • Recording food temperatures

minimum 2 years experience, all levels of experience welcome

Job Types: Full\-time, Permanent

Pay: £30,000\.00\-£38,000\.00 per year

Benefits:

  • Discounted or free food

  • Employee discount

Work Location: In person

This listing is from Indeed. View original listing ↗

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