Floor Manager

FLOOR MANAGER — COME RUN THE FLOOR WITH US

We’re looking for a full\-time Floor Manager to join our small but mighty team at The Lacy Nook.

We’re a family\-run, independent neighbourhood restaurant with a close\-knit team, a loyal local following and absolutely no interest in corporate nonsense, big egos or unnecessary hierarchy.

We care about great food, great hospitality, looking after our people and having a good time while we do it. We’re looking for someone with the energy and experience to help us keep the floor running beautifully — and help us take the business to the next level.

MORE THAN A RESTAURANT

We’re proud to be a Plot\-to\-Plate Eco Restaurant.

We have our own little garden where we grow some of our produce, we compost our food waste and we work hard towards being as close to zero waste as possible.

We’re passionate about sustainability, seasonal produce and understanding where our food comes from. If you have an interest in growing, gardening, sustainability or simply like the idea of being part of a restaurant that thinks beyond the plate, even better.

THE ROLE

As our Floor Manager, you’ll be at the heart of the day\-to\-day running of the restaurant.

You’ll be responsible for:

• Running the day\-to\-day front of house operation


• Leading, supporting and motivating the FOH team


• Training new and existing team members


• Creating and managing FOH rotas


• Managing stock and inventory


• Maintaining our standards of service, hospitality and cleanliness


• Making sure the team is supported and the restaurant runs smoothly during busy services


• Working closely with the GM on the day\-to\-day running and growth of the business


• Bringing ideas to the table and helping us continuously improve

This isn’t a role where we expect you to sit in the office and delegate. We want someone who is hands\-on, visible and part of the team — someone who enjoys being on the floor, talking to guests, supporting the team and making things happen.

WHO ARE WE LOOKING FOR?

We’re looking for someone who:

• Has a minimum of 3 years’ experience as a Floor Manager, Supervisor or in a similar FOH leadership role


• Is confident leading and managing a team, particularly a young and energetic team


• Has excellent communication and organisational skills


• Can stay calm and positive when things get busy


• Has great energy and genuinely loves hospitality


• Takes pride in creating a brilliant guest experience


• Is proactive, responsible and happy to get stuck in


• Wants to be part of a small independent business rather than a corporate machine


• Has ideas and is excited about helping a business grow

Most importantly, we want someone who is kind, switched\-on, energetic and good with people.

THE PRACTICAL STUFF

Full\-time — 35–40 hours per week maximum
Thursday–Sunday
£37,000–£40,000 per year, including Tronc

We’re open Thursday to Sunday, giving you three days off every week and a genuine opportunity for a better work\-life balance.

If you’re an experienced hospitality professional who loves leading a team, loves people and wants to have a real influence on an independent restaurant, we’d love to hear from you.

Come run the floor with us.

Pay: £38,000\.00\-£40,000\.00 per year

Benefits:

• Company events


• Discounted or free food


• Employee discount


• Sick pay

Work Location: In person

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