Catering Manager

Overview

Ref: 1558 EGWF Chef Manager

Eden Girls Waltham Forest

A busy high school, working 39 weeks per year working 36 hours per week Monday to Friday, this is a term time role with an early finish on a Friday.

We are seeking an experienced and dynamic Catering Chef Manager to oversee and coordinate all aspects of catering operations within our organisation . The successful candidate will be responsible for food production, baking is a must for this role, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in hospitality, culinary arts, and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction.

Duties

• Plan, organise, and oversee catering events, ensuring all client requirements are met to a high standard


• Supervise kitchen staff, servers, and other team members to ensure efficient workflow and excellent service


• Coordinate food preparation and cooking processes, maintaining quality and presentation standards


• Manage food production schedules, inventory control, and procurement of supplies


• Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities


• Develop menus in collaboration with clients, incorporating dietary restrictions and preferences


• Oversee the setup and breakdown of catering events, ensuring timely delivery and presentation


• Train new staff members in food safety procedures, service protocols, and organisational policies


• Maintain excellent communication with clients to ensure their expectations are met or exceeded

Skills

• Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment


• Strong supervising experience with the ability to lead diverse teams effectively


• Excellent organisational skills with the ability to manage multiple events simultaneously


• Knowledge of food safety standards and regulations applicable to catering services


• Demonstrated leadership qualities with a focus on team management and motivation


• Experience in food production, serving, and hospitality environments such as hotels or restaurants


• Familiarity with culinary techniques and menu development


• Ability to work under pressure whilst maintaining attention to detail


• Good communication skills to liaise effectively with clients, suppliers, and team members

This role is ideal for a motivated professional passionate about delivering exceptional catering experiences while leading a dedicated team. Applicants should possess a comprehensive understanding of culinary arts combined with strong leadership capabilities.

Job Types: Full\-time, Permanent

Benefits:

• Company pension NEST


• On\-site parking

Work Location: In person

Job Type: Full\-time

Pay: £17\.50 per hour

Benefits:

• Company pension

Application question(s):

• are you happy cooking in a kitchen


• Are you confident at homebaking

Work Location: In person

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