Events Duty Manager
ROLE: Duty Manager \- focus on F\&B and events is essential
HOURS: Part\-time, casual, with potential to go to permanent part\-time hours (circa 30 hours per week)
The Sir Thomas Hotel, Liverpool.
The Sir Thomas Hotel is a boutique family operated business, with newly refurbished guest rooms, an excellent restaurant, and a well\-stocked bar. The Hotel is located in a position that provides easy access to all of Liverpool’s historic attractions and is full of character internally and externally.
Job Description:
The Duty Manager is the designated person in charge of the hotel when senior managers are not in the business. They have a wide range of responsibilities to ensure the smooth operation of the hotel and to ensure our guests are attended to in a professional, positive and efficient manner.
The Duty Manager plays a critical role in maintaining the high standards and efficiency, directly impacting guest experiences and overall satisfaction.
Duties and Responsibilities
1\. Guest Relations:
- Greet and welcome guests.
- Handle guest complaints and resolve issues.
- Provide information about hotel services and local attractions.
- Ensure guest satisfaction and handle special requests.
- Oversee check\-in and check\-out processes.
- Manage reservations and room assignments.
- Supervise front desk staff and ensure smooth operations.
- Handle billing and payment transactions.
- Coordinate and manage daily activities of hotel staff.
- Conduct training and onboarding for new employees.
- Schedule shifts and manage staff rosters.
- Monitor staff performance and provide feedback.
- Ensure the cleanliness and maintenance of the hotel.
- Conduct regular inspections of public areas and guest rooms.
- Coordinate with housekeeping and maintenance departments.
- Ensure compliance with health and safety regulations.
- Handle emergencies such as medical incidents, fire alarms, or security threats.
- Implement evacuation procedures if necessary.
- Coordinate with emergency services.
- Prepare and submit daily reports.
- Monitor and manage inventory of supplies.
- Handle correspondence and communication with other departments.
- Ensure proper record\-keeping and documentation.
- Manage and reconcile cash and credit card transactions.
- Prepare financial reports and summaries.
- Monitor budget and control expenses.
- Gather and analyze guest feedback.
- Implement changes to improve service quality.
- Develop and promote loyalty programs.
- Assist with promotional activities and events.
- Provide support to the sales and marketing team.
- Help to upsell hotel services and facilities.
- Report to senior management on daily operations and issues.
- Participate in meetings and provide input on hotel policies.
- Implement management decisions and strategies.
- Ensure the smooth operation of hotel management software.
- Handle technical issues and liaise with IT support.
- Ensure adherence to hotel policies and procedures.
- Update and enforce standard operating procedures (SOPs).
- Strong communication skills.
- Excellent organizational skills.
- Ability to manage time effectively and efficiently.
- Strong attention to detail.
- Good negotiating and engagement skills.
- A “can do” attitude.
- Experience in running special events, taking all Health and Safety considerations into account.
- Strong supervisory and managerial skills with a hands\-on approach and lead\-by\-example work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions with proven problem\-solving capabilities offering support where required.
- Personal integrity, with the ability to work in an environment that demands excellence, time, and energy.
- Experience of working with IT systems on various platforms.
Pay: £13\.00\-£13\.50 per hour
Ability to commute/relocate:
- Liverpool L1 6JB: reliably commute or plan to relocate before starting work (required)
- Event planning: 1 year (required)
- Personal Licence (preferred)
- United Kingdom (required)
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