via indeed · 27 May 2026 ·9 days ago

Events Duty Manager

The Flanagan Group
Liverpool Part-time
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ROLE: Duty Manager \- focus on F\&B and events is essential

HOURS: Part\-time, casual, with potential to go to permanent part\-time hours (circa 30 hours per week)

The Sir Thomas Hotel, Liverpool.

The Sir Thomas Hotel is a boutique family operated business, with newly refurbished guest rooms, an excellent restaurant, and a well\-stocked bar. The Hotel is located in a position that provides easy access to all of Liverpool’s historic attractions and is full of character internally and externally.

Job Description:

The Duty Manager is the designated person in charge of the hotel when senior managers are not in the business. They have a wide range of responsibilities to ensure the smooth operation of the hotel and to ensure our guests are attended to in a professional, positive and efficient manner.

The Duty Manager plays a critical role in maintaining the high standards and efficiency, directly impacting guest experiences and overall satisfaction.

Duties and Responsibilities

1\. Guest Relations:

  • ­Greet and welcome guests.

  • Handle guest complaints and resolve issues.

  • Provide information about hotel services and local attractions.

  • Ensure guest satisfaction and handle special requests.
2\. Front Desk Operations:
  • Oversee check\-in and check\-out processes.

  • Manage reservations and room assignments.

  • Supervise front desk staff and ensure smooth operations.

  • Handle billing and payment transactions.
3\. Staff Supervision:
  • Coordinate and manage daily activities of hotel staff.

  • Conduct training and onboarding for new employees.

  • Schedule shifts and manage staff rosters.

  • Monitor staff performance and provide feedback.
4\. Operational Oversight:
  • Ensure the cleanliness and maintenance of the hotel.

  • Conduct regular inspections of public areas and guest rooms.

  • Coordinate with housekeeping and maintenance departments.

  • Ensure compliance with health and safety regulations.
5\. Crisis Management:
  • Handle emergencies such as medical incidents, fire alarms, or security threats.

  • Implement evacuation procedures if necessary.

  • Coordinate with emergency services.
6\. Administrative Tasks:
  • Prepare and submit daily reports.

  • Monitor and manage inventory of supplies.

  • Handle correspondence and communication with other departments.

  • Ensure proper record\-keeping and documentation.
7\. Financial Responsibilities:
  • Manage and reconcile cash and credit card transactions.

  • Prepare financial reports and summaries.

  • Monitor budget and control expenses.
8\. Customer Service Improvement:
  • Gather and analyze guest feedback.

  • Implement changes to improve service quality.

  • Develop and promote loyalty programs.
9\. Sales and Marketing Support:
  • Assist with promotional activities and events.

  • Provide support to the sales and marketing team.

  • Help to upsell hotel services and facilities.
10\. Coordination with Management:
  • Report to senior management on daily operations and issues.

  • Participate in meetings and provide input on hotel policies.

  • Implement management decisions and strategies.
11\. Technology and Systems Management:
  • Ensure the smooth operation of hotel management software.

  • Handle technical issues and liaise with IT support.
12\. Compliance and Policies:
  • Ensure adherence to hotel policies and procedures.

  • Update and enforce standard operating procedures (SOPs).
Characteristics and Personal Attributes
  • Strong communication skills.

  • Excellent organizational skills.

  • ­Ability to manage time effectively and efficiently.

  • ­Strong attention to detail.

  • Good negotiating and engagement skills.

  • A “can do” attitude.
Skills, Experience and Knowledge
  • Experience in running special events, taking all Health and Safety considerations into account.

  • Strong supervisory and managerial skills with a hands\-on approach and lead\-by\-example work style.

  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.

  • Ability to find creative solutions with proven problem\-solving capabilities offering support where required.

  • Personal integrity, with the ability to work in an environment that demands excellence, time, and energy.

  • Experience of working with IT systems on various platforms.
Job Types: Part\-time, Zero hours contract

Pay: £13\.00\-£13\.50 per hour

Ability to commute/relocate:

  • Liverpool L1 6JB: reliably commute or plan to relocate before starting work (required)
Experience:
  • Event planning: 1 year (required)
Licence/Certification:
  • Personal Licence (preferred)
Work authorisation:
  • United Kingdom (required)
Work Location: In person

The market for this type of role

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Full-time
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