Deli Manager

The Deli Supervisor is responsible for overseeing daily deli operations, leading team members, ensuring food quality and safety standards, and delivering excellent customer service.

This is a unique opportunity to use your creativity \& leadership skills to shape and develop a newly well\-equipped deli in a vibrant busy tourist town, while becoming a valued member of the management team

Deli Experience Essential

Responsibilities

• Supervise and coordinate deli staff


• Maintain high food safety, HACCP and hygiene standards


• Monitor stock levels, ordering, and inventory control and daily sales


• Ensure attractive product displays and merchandising


• Handle customer concerns professionally


• Train and mentor new team members


• Assist in achieving sales and profitability targets

• Ongoing professional development opportunities


• Food safety certification support (if required)


• Leadership and management training programs

Benefits:

• On\-site parking

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