Deli Manager (Full Time)

Deli Manager \- Full Time

Job description

Corrib Oil Group is one of Ireland's fastest growing forecourt retailers. An exciting opportunity has arisen for a Deli Manager based in our Allenwood Store. The successful candidate should have managerial experience, preferably in a forecourt environment. This is an excellent opportunity for career progression. This is a full\- time role and successful applicants must be fully flexible to work hours to meet the store requirements.

Previous fresh food experience at a supervisory level is required.

Objective \#HP

Ensure delivery of delicatessen targets (both in terms of sales, profitability and compliance with Hygiene Standards) through the effective management of delicatessen area and the personnel.

Management

• The recruitment, training and development of high quality personnel for the delicatessen area


• Maintain training records and ensure refresher training is provided to personnel in the area as appropriate


• Rostering and general management of personnel to ensure adequate cover within budgetary provisions


• Managing the overall performance of the delicatessen area


• Ensure delicatessen team is motivated


• Ensure delicatessen team comply with requirements of the area in terms of hygiene etc.

• Ensure effective \& compliant HACCP control systems are in place


• Ensure policies and procedures pertaining to fresh food are implemented and managed


• Ensure area operates within relevant legislation in terms of HACCP


• Ensure you are up to date on all aspects HACCP and food hygiene requirements and communicate same to store management and personnel


• Ensure food safety policy is updated and complied with appropriately


• Ensure employees comply with good food hygiene practices


• Ensure regular cleaning of deli area and equipment


• Ensure relevant protective clothing is provided and worn


• Ensure critical control points are identified and monitored


• Ensure systems in place for temperature checking and food hygiene


• Ensure corrective action put in place for critical control points


• Ensure the appropriate waste management records are maintained


• Ensure appropriate controls are in place for fresh and red meats

• Ensure effective stock control systems are in place ensuring stock is rotated accordingly and out of date stock is discarded appropriately


• Ensure wastage's in the delicatessen area are maintained at a minimum level through effect management of the stock


• Ensure effective food management and waste systems are implemented, managed and updated appropriately


• Identify areas of stock leakage and ensure effective systems are in place to minimise stock loss (e.g. through wastage, damages)

• To undertake other additional duties as may be assigned by the store manager

• Managing budgets for the delicatessen area


• Ensure overheads are controlled and minimised where appropriate


• Ensure delicatessen sales are maximised


• Ensure delicatessen margins are managed appropriately and profitability of the area is maximised


• Promote sales within the delicatessen area \& achieve sales targets as established by the store manager


• Meet targets as agreed including the achievement of the required profit margin for the area

• Ensure delicatessen runs efficiently and smoothly


• Ensure delicatessen standards are consistently improved in terms of housekeeping, merchandising, presentation and service ensuring no cross contamination of stock


• Plan for market changes and demands as they arise


• Ensure delicatessen promotions are managed appropriately


• Ensure consistent high levels of customer service are provided at all times


• Ensure all customer complaints are dealt with in the appropriate manner


• Take necessary action in deli improvements following customer complaints


• Ensure food preparation meets the required customer and hygiene standards


• Ensure area is presented and merchandised in an effective manner while ensuring compliance with HACCP guidelines


• Ensure overall customer service levels within the area are maintained at the required standard

• Take full care of Health and Safety of personnel in the area and ensure any risks are minimised, or where possible, eliminated


• Ensure area is compliant with consumer pricing regulations

The ideal candidate will possess many of the below attributes:

• Proven ability in managing retail sales team including the following:


• Planning \& organising


• Problem solving


• Managing performance


• Excellent knowledge of HACCP requirements with a relevant qualification


• Excellent interpersonal relations


• Excellent understanding of consumer needs


• Proven track record in achieving agreed targets


• An excellent commercial acumen with the ability to anticipate and react to market changes


• Committed to continually improving standards


• Self\-motivated


• The ability to work in a pressurised environment

Work Location: In person

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