via indeed · 3 June 2026 ·10 days ago

Chef

The All Inn, Dodo Pub Co.
Bristol Part-time
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We’re looking for: A motivated and passionate Chef to join our crew!

The *All Inn* is part of the Dodo Pub Co – known for top\-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do.

From the bar: We offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community.

From the kitchen: We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.

Our chefs support the Head Chef and their Sous Chefs in the successful day\-to\-day operations of the kitchen. You will be a passionate team player with an ability to remain calm under pressure and a commitment to maintaining high standards.

What we offer in return:

  • £12\.72 per hour

  • Service Charge (100% goes to the team – our data shows approx. £200\-£250 per month (full time)

  • Food On Shift

  • 20% Staff Discount – On food and drink

  • Learning \& Development Opportunities – many of our managers started as team members and now run their own Dodo pub or work in operations

  • Great work/life balance

  • Annual Team Party

  • Christmas Day, Boxing Day \& New Year's Day Off
Next steps:
  • If this sounds like your vibe, check out our Instagram \& website to see what we’re about.

  • Click apply and tell us a bit about yourself.

  • The Hiring Manager will be in touch to invite you for a coffee \& chat, followed by a trial shift where we can get to know each other.

  • We’ll make you a job offer within 48 hours.

  • Your first week will be spent with our Buddy Coach, who’ll show you the ropes and (more importantly) get you tasting our amazing pizzas \& beers!
We can’t wait to hear from you!

Job Types: Part\-time, Permanent

Pay: £12\.72 per hour

Benefits:

  • Company pension

  • Discounted or free food
Experience:
  • Chef: 1 year (preferred)

  • Cooking: 1 year (preferred)
Work Location: In person

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