Chef Manager

In ISS we create places that work, think and give. You will form a key part of this placemaking culture, driving the customer touchpoint journey, as an ambassador of exceptional workplace experience for both the client and ISS Livv. Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of. Actively seeking opportunities to improve onsite service experience and deploy new initiatives in line with the ISS Global Strategy.

KEY RESPONSIBILITIES & TASKS:

Chef Management

• Managing all kitchen and catering operations.


• Producing high-quality food consistently.


• Menu planning and development.


• Following standard recipes and production schedules.


• Keeping up with food trends and innovative cooking techniques.

• Managing food costs and GP margins.


• Budget preparation and control.


• Monitoring contract profitability.


• Ordering and stock management.


• Supplier management and purchasing compliance.

• Building strong client relationships.


• Identifying and securing new business opportunities.


• Presenting and implementing new food concepts and initiatives.


• Delivering a service that meets and exceeds client expectations.

• Recruiting, training, and developing kitchen staff.


• Conducting appraisals and identifying training needs.


• Leading team meetings and briefings.


• Maintaining staff training records.


• Driving high performance and service standards.

• Food safety and hygiene management.


• Health & Safety compliance.


• Ensuring cleanliness and organisation of kitchen areas.


• Maintaining company policies and procedures.


• Completing required administration and reporting accurately.

This listing is from Reed. View original listing ↗