Chef de Partie

Chef de Partie

Outskirts of Colchester, Essex

£32K + ( 5K Tips)

Ready for your next challenge?

We're recruiting on behalf of our retained client on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigades.

Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred, but chefs from other quality fresh food backgrounds are encouraged to apply.

The Role

• Run your own section with confidence.


• Prepare and present high-quality dishes.


• Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen.


• Maintain excellent food hygiene and HACCP standards.


• Assist with stock control and minimise food waste.

What We're Looking For

• Experience as a Chef de Partie.


• Previous Rosette experience preferred.


• Passion for fresh food and quality ingredients.


• A positive attitude and strong team ethic.


• Ability to perform in a fast-paced kitchen.

What's on Offer

• £32,000 salary ( package of 36-38K)


• 48-hour working week


• Meals on duty


• Staff benefits


• Excellent career progression


• Christmas and boxing day OFF


• Overtime paid or in Lieu

If you're looking to join a respected establishment and continue developing your career, apply today for immediate consideration.

This listing is from Reed. View original listing ↗