Chef de Partie
Chutzpah 919 Newbridge Limited are seeking to recruit a Chef de Partie (Minimum 2 years Experience) to
join our restaurant at Newbridge Retail Park, Newbridge, Co. Kildare
A franchise of Camile Thai Restaurant.
Annual Remuneration: 36605 Euro
Average working hours per week: 39 hrs
Address of job: Newbridge Retail Park, Unit 10, Athgarvan Rd, Kilbelin, Newbridge, Co. Kildare
Role Description: Responsible for the food preparation and cooking of Thai/Indian cuisine as per Chutzpah
919 Newbridge Limited T/A Camile Newbridge‘s menu and guidelines;
Key Areas of Responsibility
Food Quality – Responsible and accountable for the preparation all food made/sold from the shop, as
directed by the Head Chef. Ensuring high standards are consistently met. Only using Chutzpah 919
Newbridge Limited T/A Camile Newbridge approved recipes.
Food Margin – Assist the Head Chef in controlling the margin with respect to the purchasing from
suppliers/central kitchen ordering, food preparation, stock control applies first in first out system to ensure the
freshness of product, portion size and menu planning for the full food operation.
Cleaning – operate the clean as we go policy, including the personal carrying out of cleaning duties yourself,
lead by example.Training – supporting the Head chef in training kitchen assistants to the company standards and procedures.
Cooking – to be involved in the preparation, cooking and serving of dishes to Chutzpah 919 Newbridge
Limited T/A Camile Newbridge’s approved recipes only.
Relationship Management: Ensure open relationships with all levels and departments within the organisation.
Maintain excellent working relationship with head chef, shop manager, EHO and suppliers.
Health \& Safety – to ensure all HACCP regulations are maintained at all times, along with ensure health \&
safety work practices are adhered.
Supporting Head chef in maintaining all standards are adhered in their absence.
Policies and Procedures: Implement effectively and efficiently any polices determined by the management
team in a timely manner.
Product Development – to liaise with head chef, executive chef and management team in developing new
menu ideas, training your team on new dishes, provide feedback and suggestion on the continuous product
development.
Cost controls: ensure food margins are maintained by using correct portion control to Chutzpah 919
Newbridge Limited T/A Camile Newbridge‘s recipes. Maintaining all equipments in good working order to
prevent unnecessary repairs. Personal \& Behavioural Specification
Professional Manner – to ensure all dealings with customers, co\-workers and management is carried out in
a professional and respectful manner at all times.
Brand Representative – personnel appearance and behaviours to be adhered as directed in the employee
handbook.
Food Safety – at all times behaviours and hygiene practices must ensure food safety as set out in the
HACCP guidelines
Job Types: Full\-time, Permanent
Pay: €36,605\.00 per year
Benefits:
- On\-site parking
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