Chef de Partie
Company Description
Gather \+ Gather Ireland is dedicated to leveraging food as a unique opportunity to connect people and create memorable experiences. With a focus on quality, fresh produce, great coffee, and authentic presentation, we deliver diverse catering and hospitality services, including staff restaurants, café bars, vending solutions, fine dining, and in\-house events. Our team fosters creativity and individuality, encouraging new ideas to continuously innovate and delight our customers. We are committed to building a vibrant and motivated team and welcome talent that shares our passion for exceptional service.
Role Description \- Chef de Partie, CPU
To assist in providing quality seasonal food in a contemporary style in line with the Gather \+ Gather brand whilst maintaining all standards of quality, food hygiene and health and safety. Working to achieve a budget and provide high standards of customer service. Shifts Mon \- Fri (Every second Sunday), from 5\.30am \- 2\.30pm.
Key Responsibilities \& Accountabilities
*Food Production*
- To prepare all food to the highest standard and in line with the Gather \+ Gather style.
- To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients.
- To assist in developing and producing new service styles and food concepts.
- To communicate with the relevant parties all requirements for planned menus and order necessary ingredients.
- Plan menus and prepare food in order to minimise wastage.
- Use equipment carefully to avoid breakage.
- Assist in weekly and monthly stock\-takes as directed.
- To understand and comply with Gather \+ Gather and statutory health, hygiene and safety, quality standards including HACCP ensuring all tasks are carried out in accordance these standards.
- To ensure equipment and food temperature readings are taken and recorded on a daily basis.
- To ensure all food is labelled and dated in fridges and freezers
- Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately.
- Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Head Chef/General Manager.
Job Types: Full\-time, Permanent
Benefits:
- Bike to work scheme
- Employee assistance program
- Food allowance
Pay: €16\.00 per hour
Benefits:
- Bike to work scheme
- Food allowance
- Sick pay
This listing is from indeed. View original listing ↗