Restaurant / Catering Establishment Manager - 39 HOURS PER WEEK-€36605 PER ANNUM
The Restaurant / Catering Establishment Manager is responsible for overseeing the day\-to\-day operations of the restaurant or catering business, ensuring excellent customer service, efficient staff management, compliance with food safety regulations, and achievement of financial targets. The role involves managing employees, maintaining high standards of food quality and service, controlling costs, and ensuring a positive customer experience.
Oversee the daily operation of the restaurant and catering services.
Ensure smooth and efficient service delivery at all times.
Monitor food quality, presentation, and service standards.
Coordinate catering events, functions, and special occasions.
Ensure compliance with company policies and procedures.
Pay: €36,605\.00 per year
Benefits:
- Employee discount
- Food allowance
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