Casual Kitchen Porter
Delta Hotels by Marriott Northampton
Northampton
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Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our Kitchen team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co\-workers are committed to a culture of respect and kindness.
What is in it for you: In addition to receiving a competitive hourly rate (includes holiday), you will have access to an array of perks and discounts including:\-
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F\&B across 140 countries.
- Pension Scheme: Participation in The People’s Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Training and Development: Access to training programmes to enhance your skills and advance your career.
- Clean and sanitise kitchen areas including countertops, walls, stoves, ovens, grills, and sinks.
- Wash dishes, utensils, and cooking equipment or load them into the dishwasher.
- Maintain food storage areas such as freezers and refrigerators, ensuring they are clean and organized.
- Receive and organise deliveries of food and supplies.
- Dispose of kitchen waste properly and ensure bins are clean.
- Assist with basic food preparation tasks like peeling, cutting, and washing ingredients.
- Support chefs and kitchen staff by taking on additional tasks as needed.
- Ensure cooking equipment such as mixers and cookers are clean and in working order.
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Preferred Qualifications:
- Supervisory Experience: None required.
- License or Certification: Food Safety/Allergens
INDBOH
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