Bar Manager

The Fig \& Olive is a thriving, family\-run business in Middleton, known for delivering excellent food, exceptional drinks, and outstanding customer service in a welcoming atmosphere. We are seeking an experienced, dynamic, and hands\-on Bar Manager to oversee the daily operations of our busy bar and restaurant. 45 Hour Contract \- Full Time.

The ideal candidate will be a passionate hospitality professional with strong leadership skills, extensive food and beverage knowledge, and a commitment to delivering exceptional guest experiences. Applicants must have proven cocktail\-making expertise and professional barista training and experience, with the ability to maintain high standards and train team members accordingly.

This is an exciting opportunity to join a growing family\-run venue where your contribution will play a key role in the continued success and development of the business.

Responsibilities

• Manage and oversee the day\-to\-day operations of the bar.


• Supervise, motivate, and support all bar staff, including delegating responsibilities.


• Ensure high standards of beverage preparation, food service, presentation, and customer care.


• Lead the bar team in producing high\-quality cocktails, speciality coffees, and other beverages.


• Manage stock control, inventory, ordering, and supplier relationships.


• Maintain cleanliness, organisation, and compliance with all health and safety regulations.


• Deliver exceptional customer service by responding promptly and professionally to guest enquiries, feedback, and complaints.


• Develop and deliver staff training programmes covering cocktail preparation, barista skills, food safety, service standards, and hospitality best practices.


• Monitor sales performance and identify opportunities to increase revenue and improve operational efficiency.


• Work closely with the kitchen team to ensure smooth and efficient service.


• Support the continued growth and success of The Fig \& Olive by creating a positive and professional team culture.

• Proven management or supervisory experience within a bar, restaurant, café, or hospitality environment.


• Professional cocktail training and experience, with strong knowledge of classic and contemporary cocktails, spirits, and beverage service.


• Professional barista training and experience preparing high\-quality coffee and speciality beverages.


• Strong leadership and team development skills.


• Excellent organisational and time\-management abilities.


• Extensive knowledge of food service, hospitality operations, and customer care.


• Thorough understanding of food safety regulations and best practices.


• Excellent communication and interpersonal skills.


• Ability to remain calm and effective in a fast\-paced environment.


• Strong attention to detail and commitment to maintaining high standards.

• Experience in menu development and seasonal beverage creation.


• Knowledge of stock management, cost control, and profit optimisation.


• Experience within an independent or family\-run hospitality business.

What We Offer

At The Fig \& Olive, we pride ourselves on being a family\-run business that values teamwork, professionalism, and a genuine passion for hospitality. We offer the opportunity to lead a dedicated team, contribute to the growth of a well\-established local venue, and make a real impact on the guest experience.

If you are an experienced hospitality professional with a passion for cocktails, coffee, and exceptional customer service, we would love to hear from you.

Pay

Benefits:

• Company pension


• Employee discount


• Free parking


• On\-site parking

This listing is from indeed. View original listing ↗