Assistant Restaurant Manager

Job Summary
We are seeking a dynamic and experienced Assistant Restaurant Manager to support the smooth operation of our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food production, cooking, and food safety standards. This role offers an exciting opportunity to develop management expertise within a vibrant culinary environment, ensuring exceptional service and quality for our guests.

Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations to ensure efficiency and high standards of service.


• Supervise and motivate staff, including servers, kitchen personnel, and baristas, fostering a positive team environment.


• Coordinate food preparation and ensure adherence to food safety and hygiene regulations.


• Oversee food production processes, ensuring quality control and timely delivery of dishes.


• Manage customer service interactions, resolving any issues promptly to maintain guest satisfaction.


• Support in training new staff members and conducting ongoing staff development programmes.


• Ensure compliance with health and safety policies across all areas of the restaurant.


• Assist with inventory management, stock ordering, and waste reduction initiatives.


• Contribute to menu planning and development in collaboration with culinary staff.

• Proven experience in restaurant management or supervisory roles within hospitality settings.


• Strong background in food production, cooking, serving, and food preparation.


• Knowledge of food safety standards and regulations.


• Previous experience in kitchen operations or culinary roles is highly desirable.


• Leadership skills with the ability to motivate and manage a diverse team effectively.


• Excellent organisational skills with the ability to multitask efficiently under pressure.


• Hospitality experience with a focus on delivering exceptional guest experiences.


• Barista experience is advantageous but not essential.


• Supervising experience within a busy restaurant environment is preferred.


• A proactive attitude with excellent communication skills and a professional demeanour. This role provides an excellent platform for career progression within the hospitality industry for motivated individuals eager to develop their management expertise while contributing to a vibrant team dedicated to delivering outstanding dining experiences.

Benefits:

• Company pension


• Employee discount


• On\-site parking

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