Assistant Restaurant Manager

• Responsible to assure high standard of service quality, organisation, efficiency and cleanliness of the restaurant.


• Taking full accountability for the restaurant when the Restaurant Manager is not present.


• Being the go\-to person for all colleagues for their day\-to\-day queries in the absence of the restaurant manager.


• Leading communication in the restaurant and creating an environment of two\-way communication.


• Coaching and managing colleagues to enable them to deliver daily priorities and be in the right place at the right time to meet customer needs.


• Managing all aspects of Health, Safety and Food Hygiene.


• Handles customer complaints.


• Responsible for ordering stock


• People management /Coaching staff


• From time to time, you may be involved in recruitment with the HR department


• Supervising restaurant staff performance


• Assist with menu planning


• cooking/ prep


• Manage daily operations


• Scheduling shifts


• Balancing cash register


• From time to time, you will be required to cover staff duties in their absence from the kitchen tasks to the front of house.

The working hours would be 5 days over 7 ,working shifts over a 40 hour week.

This role will be an exciting position as you will have an opportunity to input new ideas to the restaurant in collaboration with the Pau Family.

Job Type: Full\-time

Pay: €35,000\.00 per year

Benefits:

• Employee discount


• Food allowance

Application question(s):

• Have you previous cooking experience

Experience:

• Management: 1 year (preferred)

Language:

• English (required)

Work authorisation:

• Ireland (preferred)

Work Location: In person

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