Assistant Manager

Job Summary
We are seeking a dedicated and experienced Assistant Manager to oversee daily operations within our hospitality or culinary establishment. The ideal candidate will possess strong leadership skills, extensive restaurant or hotel experience, and a passion for delivering exceptional service. This role involves supervising staff, ensuring food safety standards, and maintaining high\-quality food production and service. The Assistant Manager will play a pivotal role in fostering a positive team environment and ensuring operational excellence.

Duties

• Lead and supervise the kitchen and front\-of\-house teams, including food preparation, cooking, serving, and hospitality services


• Oversee food safety protocols and ensure compliance with health regulations


• Manage food production processes to maintain quality standards and efficiency


• Coordinate daily operations, including staff scheduling and task delegation


• Monitor customer service levels to guarantee guest satisfaction


• Train and develop team members in culinary techniques, food safety, and service standards


• Maintain inventory levels, order supplies, and manage stock control


• Uphold cleanliness and organisation within the kitchen and service areas


• Handle customer queries or complaints professionally to ensure positive experiences


• Collaborate with senior management on menu planning, promotional activities, and operational improvements

• Proven supervising experience within a restaurant, hotel, or hospitality environment


• Strong background in food preparation, cooking, and kitchen management


• Extensive knowledge of food safety standards and food production processes


• Excellent team management and leadership skills with the ability to motivate staff


• Previous experience in serving or hospitality roles is highly desirable


• Familiarity with culinary techniques and restaurant operations


• Ability to work under pressure in a fast\-paced environment


• Strong organisational skills with attention to detail


• A recognised qualification in hospitality management or culinary arts is advantageous


• Passion for delivering exceptional guest experiences with a professional attitude

Benefits:

• Company events


• Company pension


• Discounted or free food


• Employee discount


• Referral programme

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