Assistant Manager - Food led pub

We’re on the lookout for a talented Assistant Manager to join our team at The Victoria

A warm and welcoming gastro\- pub in the heart of east London with a strong emphasis on fresh, high quality sustainable fish and seafood, reflecting our love for our coasts and seasonal British produce.

Why join us:

We are a growing family of pubs and restaurants across London, and we believe that hospitality is all about the people – both our guests and teams.

Joining us means more than just taking a job\- it’s a chance to be part of a team that values quality, growth and your development.

We invest in you with tailored training, support and clear paths to help you progress.

Passionate, Curious and Fanatical is our mantra.

· We are passionate about delivering warm, intuitive service and creating memorable experiences\- the kind people come back for.

· Curious about finding ways to implement new ideas, better ways and constantly improve.

· Fanatical about doing things properly\- from sourcing seasonal, local ingredients to running our venues with sustainability always on our mind.

What You’ll Do:

· Commit to the highest standards of service and focus on genuine hospitality and operational excellence.

· Work closely with the management team to oversee the smooth running of all operations and above all guest satisfaction.

· Make sure that every guest experience is memorable going above and beyond their expectations.

· Inspire, motivate and train your team to deliver the highest levels of service and genuine, warm hospitality.

· Build relationships with both our regular guests and local businesses to show our commitment to the local community.

· Lead the business with a hands\-on approach to your role and ensuring that you consistently support your team in day\-to\-day operations.

· Ensure compliance with licensing, health \& safety, hygiene standards to maintain a 5\* EHO rating.

· Drive marketing, promotions, community engagement and footfall.

· Be a visible “face” of the venue: hands\-on leadership, guest experience, problem resolution.

About you:

· Previous experience as manager in a busy restaurant / pub

· Passion and knowledge of restaurants, good cooking and great customer service.

· Strong leadership, organisational and interpersonal skills.

· Commercially aware: able to manage budgets, drive revenue and control costs.

· Good knowledge of licencing laws, health \& safety, hygiene, food and beverage operations.

· Flexible approach to work.

For you:

· 28 days annual leave including bank holiday.

· Christmas and Boxing Day off.

· Access to courses, resources and trainings to enhance your career.

· 50% discount on food at all our restaurant for you and immediate family.

· Complimentary staff meals on site.

· Refer\-a\-friend Scheme with a 300£ bonus.

· Supplier Trips

· £5 supper Mondays

· Real career progression opportunities.

· Volunteer Days and Conservation projects.

· Well\-being and Support partnership with LTC.

If this role sounds like a good fit for you, we’d love to hear from you!

Job Type: Full\-time

Pay: £16\.50\-£18\.50 per hour

Benefits:

• Company events


• Discounted or free food


• Employee discount


• Health \& wellbeing programme

This listing is from Indeed. View original listing ↗