via indeed · 3 July 2026 ·1 day ago

Assistant Food and Beverage Manager

Holiday Inn
Manchester Full-time
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Job Ref: INT25503Branch: Holiday Inn Manchester AirportLocation: Holiday Inn Manchester Airport, ManchesterSalary/Benefits: Competitive Salary including Service ChargeContract type: ContractHours: Full TimeHours per week: 40 hours per weekPosted date: 29/06/2026Closing date: 10/08/2026 Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

  • Industry leading training and leadership development opportunities

  • Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa

  • 24/7 access to our employee assistance programme
A day in the life of…

As the hotel's Assistant Food and Beverage Manager, you’ll be responsible for overseeing all aspects of the food and beverage operations. This includes recruiting. managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations.

You'll be responsible for the two restaurrant outlets \- Holiday Inn branded menu Firin \- our turkish restaurant with an average of 250 covers per days across the two. Aswell as breakfast, room service the 3 meeting rooms spaces.

The role requires exceptional leadership, communication, and organisational skills, as well as a deep knowledge of food and beverage industry standards and best practices.

You'll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

  • Prior experience in food and beverage management or a related field.

  • A deep understanding of food and beverage industry standards and best practices.

  • You’ll be an inspirational leader with first class communication, and organisational skills.

  • You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Located immediately opposite Terminal 2 at Manchester International Airport. The hotel is positioned just a few yards from the terminal entrance and within minutes walk of Terminals 1, 3 and the railway station. We’re in the perfect spot if you’re travelling for business or leisure.

Planning to visit Manchester City Centre? You can be there within 20 minutes from leaving the airport, on the direct train connection. Likewise the hotel is less than a mile from Junction 5 of the M56\.

When you step into the hotel, you are welcomed into the contemporary Open Lobby, which combines the front desk, lobby, restaurant, bar, lounge and business centre into one versatile, stylish area. In addition, the stunning restaurant, Firin is the culinary heart of the hotel, a modern vision of the traditional Istanbul pide salon. Modern Turkish casual dining crafted around impressive theatre kitchen.

280 modern bedrooms are offered across six floors. Our contemporary, spacious bedrooms feature floor\-to\-ceiling windows, with many providing views of the airport runway and include a range of double, twin, family, executive and accessible while the southern corner of the sixth floor offers a spectacular suite with an exterior terrace. The fitness suite is located on the 7th floor.

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